I haven't had too much in the way of homeschool stuff to blog about lately because most of my spare time has been spent researching and cooking gluten-free/casein-free.
After two hours of research here are the dinner recipes I am going to try this week (I will post the recipes of any keepers):
Spring Rolls with a peanut dipping sauce- with chicken, broccoli slaw, peanuts and rice noodles
Chicken Enchiladas - with corn tortillas and a homemade enchilada sauce (since most canned varieties have flour in them) - served with spanish rice, refried beans and guacamole
Forgotten Chicken - Chicken thighs basted in honey and slow cooked in the oven; I will serve this will mashed potatoes (cf of course) and whatever veggies look yummy at the store.
Swordfish - basted in a honey, orange juice and soy sauce (wheat-free) marinade! Yummy.
GFCF crispy chicken strips - with roasted potatoes and fresh veggies
In addition to these I will make a few old favorites that just happen to be GFCF, too.
For snacks I will try these recipes:
Homemade hummus with Ener-G's gluten free pretzels
GFCF Peanut butter cookies
Stovetop Popcorn with Earth's Balance Butter
GFCF Homemade Granola
Here's hoping I find some yummy recipes this week! :)